Sodium Erythorbate
19K C-
Inverted Cane Syrup
2.5K D+
Tapioca Maltodextrin
10K C
Natural Bacon Type Flavor
7.8K N
Calcium Stearate
7.2K C
Ethyl Vanillin
650 C-
Carboxymethylcellulose
2.7K D+
Sodium Acetate
5.2K C
Calcium Silicate
5K B-
Silicon Dioxide
2.5K B-
Dicalcium Phosphate
7K C
Sodium Polyphosphate
3.2K C-
Hydrolyzed Corn Protein
3K C-
Monoglycerides
4.7K C-
Cultured Dextrose
3.8K C
Potassium Bicarbonate
870 B
Natural Preservatives
870 B-
Aspartame
19K F
Cellulose Gum
3.9K B-
MSG
18K F
Methylparaben
1.9K D
Modified Tapioca Starch
2.7K C
Mannitol
1.2K C
Corn Dextrin
5.5K C+