Acacia Gum
2.4K B+
Maltitol
3.4K C
Sodium Nitrate
10K F
Molasses
- -
Sodium Hexametaphosphate
37K D
Blue 1 Lake
1.9K D+
Polysorbate 60
4.5K D
Allulose
5.2K B
Malt Flavoring
- -
Modified Wheat Starch
4.8K C
Maltodextrin
21K C-
Rice Starch
2.9K C
Modified Cellulose
2K C
Hydrogenated Oils
14K F
Polysorbate 80
3.6K C-
Artificial Flavors
17K F
Rebaudioside A
4.9K B
Excitotoxins
10K F
Tripotassium Phosphate
7.7K C-
Hydrolyzed Corn Gluten
3K D
Organic Caramelized Sugar Syrup
790 C-
Xanthan Gum
13K B
Liquid Smoke
11K N
Blue 1 Dye
12K D
Calcium Peroxide
3.5K C-
Sorbitan Monostearate
3.7K C
Swerve Sweetener
1.7K B
Annatto
12K B
Sodium Citrate
17K C
Nitrites
6.8K D
Dicalcium Phosphate
7K C
Guarana
8.8K C