Sodium Alginate
5.9K C
Food Dyes
4.4K D
Advantame
3.3K C
Sodium Aluminum Phosphate
21K C-
Allulose
5.6K B
Corn Dextrin
6.1K C+
Castoreum
12K A
Rebaudioside A
5.6K B
Sucralose
2.3K D+
Acacia Gum
3.3K B+
Disodium Guanylate
8.4K B-
Green No. 5
1.4K C-
Microcrystalline Cellulose
14K B-
Annatto
12K B
Gum Arabic
11K B
Hydroxypropyl Cellulose
1.1K B-
Liquid Smoke
11K N
Pure Via Stevia Sweetener
4.2K B-
Sodium Bisulfite
8K C
Hydrolyzed Vegetable Protein
6.6K D
Sodium Citrate
18K C
Hydrolyzed Corn Protein
4K C-
Sorbitan Tristearate
1.7K D
Acrylamide
1.6K F
Agar-agar
3.6K B+
Carrageenan
17K F
Yellow 6 Lake
6.8K F
Isomaltulose
3.4K B
Fumaric Acid
9.4K N
High Fructose Corn Syrup
22K F
Potassium Bicarbonate
1K B
Brominated Vegetable Oil
9.8K F