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Food
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Cooking
Additives
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Lifestyle
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Excitotoxins
9.5K
F
Hydrolyzed Soy Protein
4K
C-
Sorbitol
8.6K
B-
Potato Starch
3.2K
C
Red No. 3
8K
C-
Acrylamide
870
F
Polydextrose
3.5K
C
Modified Food Starch
21K
F
Polysorbate 60
3.1K
D
Calcium Peroxide
2.9K
C-
Potassium Lactate
5K
B-
Sodium Sulfite
-
-
Torula Yeast
3.4K
B
Dimethylpolysiloxane
15K
N
Monosodium Glutamate
-
-
Red 40 Lake
-
-
Natural Bacon Type Flavor
7.4K
N
Sulfites
2.9K
C
Neotame
7.2K
N
Hydrogenated Oils
13K
F
Magnesium Stearate Silica
2.6K
C
Sodium Diacetate
4.1K
C
Red Dye 40
-
-
Monopotassium Phosphate
670
C
Ammonium Sulfate
2.8K
D
Potassium Carbonate
2.5K
C
Blue #2
13K
F
Vanillin
14K
C-
Calcium Silicate
3.2K
B-
Diphosphates
4.5K
C-
Corn Dextrin
4.3K
C+
Hydrogenated Palm Kernel Oil
1.7K
F
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