Maltodextrin
21K C-
Acesulfame Potassium
20K C-
Ethoxyquin
1.8K D
Torula Yeast
5.8K B
Alginic Acid
2.5K B-
Calcium Propionate
8.1K C
Sodium Nitrate
10K F
Polysorbate 20
1.4K F
Sodium Hexametaphosphate
40K D
Cyclamate
960 D+
Hydrogenated Soybean Oil
3.5K D
Polysorbate 80
4.1K C-
Lakanto Sweetener
2.1K A-
Artificial Colors
16K F
Preservatives
11K C
Mrs. Dash
2K A-
Potassium Metabisulfite
6.1K C-
Karo Syrup
900 D
Modified Cellulose
3K C
Carboxymethylcellulose
3.2K D+
Potassium Lactate
6.6K B-
Sodium Fluorosilicate
1.1K C-
Xylitol
10K B
Red 40 Lake
2.6K F
Vanillin
17K C-
Blue #2
15K F
Modified Tapioca Starch
3.5K C
Monosodium Phosphate
2.7K D+
Magnesium Stearate Silica
4.1K C
Hydroxypropyl Methylcellulose
6.3K B
Yellow 5
20K F
Sodium Propionate
1.7K C