Gum Base
830 C-
Sorbitol
9.6K B-
Sodium Aluminum Sulfate
6K C-
Polyphosphates
6K D
Lakanto Sweetener
1.5K A-
Sodium Silicoaluminate
5.3K C-
Cyclamate
750 D+
Yellow 5 Lake
1.1K D-
Artificial Colors
15K F
Red Dye 1
560 F
Potassium Metabisulfite
5.1K C-
Celery Powder
1K A-
Dipotassium Phosphate
22K C
High Fructose Corn Syrup
21K F
Ferric Orthophosphate
2.2K C+
Hydrolyzed Soy Protein
4.5K C-
Olestra
21K D
Sodium Fluorosilicate
970 C-
Natural Food Coloring
- -
Emulsifiers
1.3K D
Yellow 5
19K F
Yellow 6 Lake
5.5K F
Glucono Delta-Lactone
7.1K C+
Hydrated Silica
3.4K C
Sodium Diacetate
6.4K C
Potassium Benzoate
12K F
Malt Syrup
- -
Invert Sugar
12K D-
Sodium Sulfite
790 C-
Malic Acid
10K C
Monk Fruit Sweetener
5.2K A-
Castoreum
11K A