Excitotoxins
10K F
Guarana
9K C
Vegetable Monoglycerides
830 C-
Croscarmellose Sodium
5.7K C
Gum Tragacanth
1.1K B
Diphosphates
7.3K C-
Inverted Cane Syrup
2.8K D+
DL-Malic Acid
- -
Tetrasodium EDTA
9.2K C
Meat Glue
3.1K C-
Propylparaben
- -
Modified Food Starch
28K F
Yellow 5 Lake
1.6K D-
Organic Caramelized Sugar Syrup
920 C-
Sodium Polyphosphate
4K C-
Phosphoric Acid
5.7K D
Silicon Dioxide
4.1K B-
Maltitol
3.9K C
Polydextrose
6.6K C
Celery Powder
1.5K A-
Tetrasodium Glutamate Diacetate
1.3K C+
Potassium Carbonate
4K C
Brown HT
- -
Malt Flavoring
- -
Carmine
11K N
Sodium Sulfite
1K C-
Sodium Ferrocyanide
1.4K C
Disodium Inosinate
9.9K D+
Carnauba Wax
17K N
Ester Gum
4.6K N
Paprika Oleoresin
1.1K B
Ferric Orthophosphate
2.9K C+