Nitrites
6.7K D
Sodium Lactate
3.4K C
Ester Gum
2.8K N
Disodium Inosinate
8K D+
Red 40
29K F
Monk Fruit Extract
1.3K A-
Sodium Tripolyphosphate
8.4K D
Rice Starch
2.8K C
Textured Vegetable Protein
12K F
Sodium Nitrate
9.9K F
Artificial Flavors
17K F
Sodium Alginate
4.9K C
Mono And Diglycerides Of Fatty Acids
830 C-
Hydrogenated Castor Oil
3.5K D
Alkalized Cocoa
- -
Monoglycerides
4.6K C-
Maltodextrin
21K C-
Pregelatinized Starch
- -
MSG
18K F
Red Dye 33
950 F
Citric Acid
20K C
Polyphosphates
5.8K D
Sodium Diacetate
6K C
Glucono Delta-Lactone
6.7K C+
Modified Tapioca Starch
2.5K C
Calcium Sulfate
15K A-
Tetrasodium EDTA
6.6K C
Gum Base
780 C-
Sodium Propionate
1.1K C
Polydextrose
4.6K C
Preservatives
10K C
Hydrolyzed Soy Protein
4.4K C-