Deep Frying
4.9K D
Sage
7.9K B+
Wheat Starch
9.4K C-
Crisco
- -
Flaxseed Oil
8.8K A-
Cottonseed Oil
9.9K F
Dehydrated Garlic
1.1K B+
Nutmeg
11K A-
Flour
9.3K C
Avocado Oil
13K A-
Air Frying
5.4K B+
Hibachi Cooking
2.1K C
Soy Sauce
12K C-
Beef Tallow
6.5K C
Garlic Powder
8.3K B+
Canola Oil
13K C
Cumin
8.7K A-
Vegetable Oil
14K F
Rosemary
7.4K B+
Palm Oil
9.9K C
Apple Cider Vinegar
14K B+
Mustard Oil
7.5K N
Aluminum Foil
940 C-
Bleached Flour
13K F
Paprika
12K A
Dill
9.5K A
Bacon Grease
12K F
Truvia
13K C-
Pie Crust
850 C
Cinnamon
11K A-
Avocado Oil Spray
2K B-
PAM
35K F