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Modified Corn Starch
4.2K
C-
Sodium Polyphosphate
2.5K
C-
Methylparaben
1.5K
D
Textured Vegetable Protein
11K
F
Sodium Phosphate
12K
C-
Annatto
10K
B
Cultured Dextrose
2.5K
C
Aspartame
18K
F
Brominated Vegetable Oil
8.8K
F
Sodium Sulfite
-
-
Sodium Lactate
3K
C
Hydrogenated Palm Kernel Oil
1.7K
F
Malic Acid
9.1K
C
Acrylamide
860
F
Cellulose Gum
3.3K
B-
Ferric Orthophosphate
910
C+
Monopotassium Phosphate
660
C
Neotame
7.2K
N
Potassium Metabisulfite
3.5K
C-
Monoglycerides And Diglycerides
3K
C-
Polyphosphates
4.7K
D
Potassium Sorbate
12K
C-
Olestra
20K
D
Calcium Peroxide
2.9K
C-
Food Dyes
3.6K
D
Azodicarbonamide
10K
F
Yellow 5 Dye
-
-
Dipotassium Phosphate
15K
C
Triacetin
960
B-
Yeast Extract
4.5K
C+
Yellow 6
33K
F
MSG
17K
F
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